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Bar and restaurant consulting project combining concept development, artistic direction and beverage program

STRATEGIC BEVERAGE DEVELOPMENT
PARIS - INTERNATIONAL

Green Juices

A TRUE PARTNERSHIP

The tailored
hospitality blueprint

FOR LUXURY HOTELS, PREMIUM RESTAURANT GROUPS,

AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,

WE STRUCTURE CONCEPT, SERVICE, EXPERIENCE 

AND BEVERAGE INTO ONE SYSTEM DESIGNED

TO DRIVE DESIRE AND PERFORMANCE.

A PROVEN POSITION

13 YEARS IN PREMIUM HOSPITALITY 135+ OPENINGS SUPPORTED 260+ PROJECTS DELIVERED

©GeraldineMartens - Mixomania paris - Little miss geisha - Les ateliers mixologie - Kévin

BUILT ACROSS OPENINGS, REPOSITIONINGS,
AND HIGH-STAKES CONCEPT DEVELOPMENT
PREMIUM HOSPITALITY ENVIRONMENTS.

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ONE CLEAR MISSION

We build beverage ecosystems
designed to scale

WE STRUCTURE DISTINCTIVE OFFER SYSTEMS
WITH SHARPER POSITIONING, STRONGER CONSISTENCY
AND BETTER COMMERCIAL PERFORMANCE.

STEP 1

Strategic 

audit

Clarify positioning, guest promise, service realities,
and commercial opportunities.

STEP 2

Concept

architecture

Define the concept logic, guest journey, service rituals,
and offer structure that make the venue distinctive.

Operational

translation

Turn strategy into menus, SOPs, sourcing logic, team rituals,
and service-ready execution.

Rollout 

refinement 

Calibrate live conditions, refine what underperforms,
and lock consistency for performance and scale.

YOUR NEXT GOAL IS

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One focused session. Clear priorities. Smarter next moves.

IDEAL BEFORE

an opening, a repositioning, a menu overhaul, or a wider consulting engagement.

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THE RIGHT SYSTEM

More than ideas,
start with the
right system.

IF YOU ARE BUILDING, REFINING

OR REPOSITIONING A PREMIUM PLACE,

MIXOMANIA CAN HELP SHAPE THE NEXT STRATEGIC STEP.

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FIRST AUDIT

Start with the clearest
First step

IF YOUR VENUE NEEDS SHARPER DIRECTION,

STRONGER COHERENCE AND BETTER COMMERCIAL LOGIC,

THE AUDIT IS THE BEST PLACE TO START.

STEP 1

STRATEGIC

BEVERAGE

AUDIT

WHAT THIS AUDIT DELIVERS

A PREMIUM 6-HOUR AUDIT

TO SHARPEN YOUR POSITIONING,

PROTECT YOUR MARGINS, AND DEFINE

THE NEXT HIGH-IMPACT MOVES

FOR YOUR VENUE.

Clarify your positioning, guest promise.
We assess the new concept, guest journey, beverage positioning,
service realities, and commercial opportunities.

INCLUDES

PRE-SESSION

REVIEW

6 - HOUR STRATEGIC

DIAGNOSIS

OBSERVATION +

TASTING

 

PRIORITY ROADMAP +

DECISION MEMO

 

OFFER VALIDATION

& CALIBRATION

 

STRATEGIC ROADMAP

IN 7 DAYS

 

14 - DAYS

FOLLOW-UP

 

YOUR INVESTMENT

€3,300   EX.VAT

Risk Reduction

IF A LARGER COMMITMENT IS CONFIRMED WITHIN 14 DAYS,

YOUR DIAGNOSTIC FEE IS FULLY CREDITED.

Clarity Guarantee

IF YOU DO NOT LEAVE THE SESSION WITH A CLEAR PRIORITY

ROADMAP AND A RECOMMENDED NEXT STEP, WE ADD A

90-MINUTE FOLLOW-UP SESSION AT NO EXTRA COST.

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FIRST RESULTS

What our
First step
Can it unlock?

A STRATEGIC BEVERAGE DIAGNOSIS

REVEAL MEASURABLE COMMERCIAL UPSIDE.

ILLUSTRATIVE REVENUE AND MARGIN UPSIDE:
BASED ON
€500,000 IN ANNUAL BEVERAGE REVENUE

+15% UPLIFT IN BEVERAGE SALES

75% GROSS MARGIN

POTENTIAL IMPACT:

€48,750 IN ADDITIONAL PROFIT

+10-20X RETURN ON INVESTMENT

A clear definition of
GOOD INVESTMENT

COMPARED WITH €3,300 AUDIT,

THE RETURN ON INVESTMENT CAN BE SUBSTANTIAL

WHEN THE RIGHT OPPORTUNITIES ARE IDENTIFIED EARLY.

FOR QUALIFIED HOSPITALITY PROJECTS ONLY

CLIENTS x PARTNERS

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2015 - 2026

13 Years of Trust
built for profitability and growth

WE DISTINCTIVE STRUCTURE OFFER SYSTEMS
FOR SHARPER POSITIONING, STRONGER CONSISTENCY,
AND GREATER COMMERCIAL PERFORMANCE.

Mixomania Consulting – international bar and restaurant consulting studio for concept, beverage and design

Your great visions inspire us.
Your feedback enlightens us.

"THE SCENOGRAPHY AROUND THE COCKTAILS LITERALLY

GAME CHANGER: OUR SIGNATURE SALES

HAVE BEEN MULTIPLIED BY THREE."

ANTO M, Owner - Lounge Hotel, Saint-Tropez

"THE IMPLEMENTATION OF SIMPLE BUT SIGNIFICANT RITUALS

HAD AN IMMEDIATE EFFECT. THE IMPACT ON CUSTOMERS

IS REAL. IT'S A BEAUTIFUL EVOLUTION!"

MARC G, Bar manager - Rooftop, Geneva

"STOCK MANAGEMENT HAS BECOME A LOT

SMOOTHER. LESS PRODUCTS AND THE

ROTATION IS MORE IMPORTANT."

RAMI K, Founder - Brasserie Group, Paris

"IN LESS THAN THREE MONTHS, WE HAVE OBSERVED

AN INCREASE OF + 35% IN BARS' TURNOVER ,

AND THE OFFER HAS GAINED CONSISTENCY."

JULIEN M, Restaurant Director - 5* Hotel, Courchevel

SPIRITS

​​

BACARDI-MARTINI

BROWN-FORMAN

BEAM SUNTORY

AB INBEV

FOODEX

DIAGEO

LUCAS BOLS 1575 GENEVER

PIERRE FERRAND COGNAC

GLENMORANGIE WHISKY

WOODFORD RESERVE

HERRADURA TEQUILA

L'ATELIER DU SAKÉ

KRUG CHAMPAGNE

PLANTATION RUM

HENDRICKS GIN

JACK DANIEL'S

CITADELLE GIN​​​​​​

AROMATISATION & PERFUMERY

 

ROBERTET GROUP

L'ORÉAL LUXE

KERING BEAUTY

LVMH BEAUTY

LOUIS VUITTON PERFUMS

DIOR PERFUMS

LA PERLA

DIESEL 

CREED​

GUCCI​​​​​​

COFFEE & TEA

STARBUCKS RESERVE COFFEE

NESPRESSO

DILMAH TEA​​​​​​​

TEAVANA

WMF 

INSTITUTIONS

& INNOVATION

LVMH - LA MAISON DES STARTUPS

LE SALON DU CHOCOLAT - INT.

DANONE NUTRICIA RESEARCH

LE SALON DE L'INNOVATION

STATION F - STARTUPS DEV.​​​​

LA CITÉ DES SCIENCES​​​​

HOSPITALITY

LOUIS VUITTON - EXPÉRIENCES - INT.

RASPOUTINE CLUB - INT.

MELIÀ GROUP - INT.

ZUMA - INT.

LE SERPENT À PLUMES - PARIS

MAISON SOUQUET - PARIS

LE CRILLON - PARIS

MANKO - PARIS​

MANDARIN ORIENTAL - BARCELONA

1112 THE MOROCCAN  TEAHOUSE - MARRAKECH​

ROYAL MANSOUR - MARRAKECH​​

HAUTE COUTURE

& HAUTE JOAILLERIE

 

CHRISTIAN DIOR

LOUIS VUITTON

LVMH FASHION

VALENTINO​​​​

BALMAIN

CARTIER

HERMÈS

LOEWE

FENDI​​​​

ART DE LA TABLE

 

CRISTAL BACCARAT - FRANCE

YUKIWA - JAPAN

ALESSI - ITALY​​​​

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A STANDARD OF EXCELLENCE

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MICHELIN GUIDE

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THE WORLD'S 50 BEST

For venues competing on recognition,
your beverage program
cannot remain secondary.
It is
part of the distinction.

IS THIS THE LEVEL OF YOUR VENUE

IS BUILT TO REACH ?

STRATEGIC REVIEW

LET'S DISCUSS
YOUR PROJECT

TELL US WHAT YOU ARE BUILDING,

WHERE YOU ARE IN THE PROCESS,

AND THE KIND OF SUPPORT YOU ARE SEEKING.

What best describes your project? (select all that apply)
Positioning (choose one)
Timeline

Your information:

FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.

QUESTIONS


Is this the right fit for our type of project?

Yes, if your venue treats beverage as part of the brand, the guest experience and the business model. This diagnostic is relevant for bars, restaurants, hotels, members’ clubs and beverage-led concepts that need sharper positioning, stronger commercial logic or clearer next steps.


Is one session really enough?

For the right project, yes. The purpose is not to solve every layer in one day, but to identify the highest-value decisions, remove ambiguity and define the right next moves quickly and clearly.


What if we need more than a diagnostic? 

That is exactly what this session helps clarify. It shows whether your project needs broader consulting support, rollout assistance, performance optimisation or simply better internal execution. The outcome is direction, not guesswork.


Do you help with profitability as well as guest experience ?

Absolutely. A strong concept must be desirable and commercially sound. We look at positioning, pricing logic, margin structure, menu performance, operational standards and guest perception together, because the right system has to work both on paper and in service.


Why not just book a normal consultation?

Because this is not a casual call. It is a structured strategic intervention designed to challenge assumptions, reduce decision risk and accelerate serious decisions for serious projects.

beige-nappa-garment-leather-hide-rolford-leather (1)_LE_upscale_magic_x2_strength_20_simil
Bar and restaurant consulting project combining concept development, artistic direction and beverage program

MIXOMANIA Consulting | International

PARIS - MILAN - DUBAI

 

MIXOMANIA CONSULTING IS A CONSULTING BRAND OPERATED BY MIXO CAPITAL VENTURES SAS.
CONTACT: BUSINESS@MIXOLOGICA.COM © 2026 MIXOMANIA CONSULTING. ALL RIGHTS RESERVED.

REGISTERED OFFICE: 60 RUE FRANÇOIS 1ER, 75008 PARIS, FRANCE.

 

WE DESIGN AND ROLL OUT SIGNATURE DRINK ECOSYSTEMS BUILT FOR MARGIN AND SCALE

BAR STRATEGY  •  EXPERIENTIAL DESIGN  •  SMART EXECUTION

FIND US

**MIXOLOGICA PARIS-DUBAI** offers premium expertise in consulting and creation for bars, hotels and restaurants. We specialize in bar design, exclusive drinks menus, strategic audits, HR recruitment and training in cocktails, mixology, barista and tea. Our agency offers personalized solutions for a unique experience. Kévin Ligot
**MIXOLOGICA PARIS-DUBAI** offers premium expertise in consulting and creation for bars, hotels and restaurants. We specialize in bar design, exclusive drinks menus, strategic audits, HR recruitment and training in cocktails, mixology, barista and tea. Our agency offers personalized solutions for a unique experience. Kévin Ligot
**MIXOLOGICA PARIS-DUBAI** offers premium expertise in consulting and creation for bars, hotels and restaurants. We specialize in bar design, exclusive drinks menus, strategic audits, HR recruitment and training in cocktails, mixology, barista and tea. Our agency offers personalized solutions for a unique experience. Kévin Ligot
**MIXOLOGICA PARIS-DUBAI** offers premium expertise in consulting and creation for bars, hotels and restaurants. We specialize in bar design, exclusive drinks menus, strategic audits, HR recruitment and training in cocktails, mixology, barista and tea. Our agency offers personalized solutions for a unique experience. Kévin Ligot
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