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TEA - KOMBUCHA - MATCHA

EXPERTISE

Tea - Kombucha - Matcha
Consulting

TEA x MATCHA

Bar and restaurant consulting project combining concept development, artistic direction and beverage program

"When I met Kévin Ligot , he seemed to me to be a clever mix of inventiveness, rigor, inspiration , audacity, curiosity, enthusiasm with a touch of stubbornness, all driven by the effervescence of the researcher . I listened to him passionately tell me his way of preparing a cocktail, the ingredients chosen, the combination of products, the desired effect of a new ingredient, each adding a nuance like a touch of color on a modern canvas. Mixing, mixing everything, that's his job. " Mixomania ". Finally, why not let him mix my teas without getting involved in their future, like when they become ingredients for great chefs? Entrust them to him so that he can take them far into his universe where the elements collide, blend, merge, light up and give a creation like a big bang of flavors."

Master Yu Hui Tseng

TEA
EXPERIENCES​

Tailored programmes to suit different establishment profiles
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TEA MIXOLOGY
 
HIGH TEA MIXOLOGYThe art of shaking up convention.
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TEA WINES & SPICESA new collection of grand crus.
 
GASTRONOMIC PAIRINGSA symphony of the senses.

TEA & HERBALISM 2.0 – Tea without borders.

TEA & HERBALISM 3.0 – Cryo-infusion & energisation.
 
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FERMENTATIONS & AGEING
 
FERMENTATIONS & KOMBUCHASVibrant bubbles full of life.
 


​TEA WITHOUT BORDERS

JAPAN : MATCHA 2.0 – A vegetal ode. A filigree of shadows and light.

MOROCO : ATAY – Moroccan tea through the ages, regions and seasons.
 

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