A TRUE PARTNERSHIP
The tailored
hospitality and beverage blueprint
FOR LUXURY HOTELS, PREMIUM RESTAURANT GROUPS,
AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,
CONCEPT, SERVICE, GUEST EXPERIENCE,
AND BEVERAGE MUST OPERATE
AS ONE SYSTEM.
Bar & Mixology Consultant in Paris | Cocktail & Bar Agency – Mixomania
A PROVEN POSITION
13 YEARS IN PREMIUM HOSPITALITY 135+ OPENINGS SUPPORTED 260+ PROJECTS DELIVERED
ONE CLEAR PROCESS
STEP 1
Strategic
audit
Clarify your positioning, guest promise, and beverage role in the overall experience. We assess the concept, guest journey, beverage positioning, service realities, and commercial opportunities.
Concept
architecture
Build menus, rituals, and product structures that feel distinctive, desirable, and commercially coherent. Shape the sensory and visual language around the beverage experience so every detail reinforces the brand. We define the beverage direction, menu logic, signature rituals, and experience principles that will shape the offer.
STEP 2
Operational
translation
Translate concept into service-ready systems, team rituals, SOPs, and rollout logic. We turn the concept into service-ready tools: structure, SOPs, team logic, and execution standards.
Rollout
refinement
Track what matters, refine what underperforms, and keep the concept consistent as it evolves. We support implementation, observe real conditions, and refine the system for consistency and performance.
Bar & Mixology Consultant in Paris | Cocktail & Bar Agency – Mixomania
YOUR NEXT GOAL IS
One focused session. Clear priorities. Smarter next moves.
IDEAL BEFORE
an opening, a repositioning, a menu overhaul, or a wider consulting engagement.
CLEAR CONDITIONS
Start with the clearest
First step
IF YOUR VENUE NEEDS SHARPER DIRECTION,
STRONGER COHERENCE AND BETTER COMMERCIAL LOGIC,
THE DIAGNOSIS IS THE BEST PLACE TO START.
STEP 1
STRATEGIC
BEVERAGE
DIAGNOSIS
WHAT THIS SOLVES
A PREMIUM 6-HOUR DIAGNOSTIC
TO SHARPEN YOUR POSITIONING,
PROTECT YOUR MARGINS, AND DEFINE
THE NEXT HIGH-IMPACT MOVES
FOR YOUR VENUE.
Clarify your positioning, guest promise.
We assess the new concept, guest journey, beverage positioning,
service realities, and commercial opportunities.
OUR SERVICES
PRE-SESSION
REVIEW
6 - HOUR STRATEGIC
DIAGNOSIS
OBSERVATION +
TASTING
PRIORITY ROADMAP +
DECISION MEMO
OFFER VALIDATION
& CALIBRATION
STRATEGIC ROADMAP
IN 7 DAYS
14 - DAYS
FOLLOW-UP
YOUR INVESTMENT
€3,300 EX.VAT
100% Upfront
IF A LARGER COMMITMENT IS CONFIRMED WITHIN 14 DAYS,
YOUR DIAGNOSTIC FEE IS FULLY CREDITED.
Clarity Guarantees
IF YOU DO NOT LEAVE THE SESSION WITH A CLEAR PRIORITY ROADMAP
AND A RECOMMENDED NEXT STEP, WE ADD TO 90-MINUTE
FOLLOW-UP SESSION AT NO EXTRA COST.
FIRST RESULTS
What our
First collaboration
Can it unlock?
A STRATEGIC BEVERAGE DIAGNOSIS
REVEAL MEASURABLE COMMERCIAL UPSIDE.
ILLUSTRATIVE REVENUE AND MARGIN UPSIDE:
BASED ON €500,000 IN ANNUAL BEVERAGE REVENUE
+15% UPLIFT IN BEVERAGE SALES
75% GROSS MARGIN
POTENTIAL IMPACT:
€48,750 IN ADDITIONAL PROFIT
+10X RETURN ON INVESTMENT
A clear definition of
Good investment
COMPARED WITH €3,900 EXCL. VAT DIAGNOSIS,
THE RETURN ON INVESTMENT CAN BE SUBSTANTIAL
WHEN THE RIGHT OPPORTUNITIES ARE IDENTIFIED EARLY.
FOR THE MOST AMBITIOUS CLIENTS,
THE DIAGNOSIS BECOMES THE STARTING POINT
OF A BROADER STRATEGIC ENGAGEMENT.
Bar & Mixology Consultant in Paris | Cocktail & Bar Agency – Mixomania
CLIENTS x PARTNERS
SPIRITS
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN
AROMATISATION & PERFUMERY
ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL
CREED
GUCCI
COFFEE & TEA
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA
TEAVANA
WMF
INSTITUTIONS
& INNOVATION
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.
LA CITÉ DES SCIENCES
HOSPITALITY
LOUIS VUITTON - EXPÉRIENCES - INT.
RASPOUTINE CLUB - INT.
MELIÀ GROUP - INT.
ZUMA - INT.
LE SERPENT À PLUMES - PARIS
MAISON SOUQUET - PARIS
LE CRILLON - PARIS
MANKO - PARIS
MANDARIN ORIENTAL - BARCELONA
1112 THE MOROCCAN TEAHOUSE - MARRAKECH
ROYAL MANSOUR - MARRAKECH
HAUTE COUTURE
& HAUTE JOAILLERIE
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI
ART DE LA TABLE
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY
Your great visions inspire us.
Your feedback enlightens us.
"THE SCENOGRAPHY AROUND THE COCKTAILS LITERALLY
GAME CHANGER: OUR SIGNATURE SALES
HAVE BEEN MULTIPLIED BY THREE."
ANTO M, Owner - Lounge Hotel, Saint-Tropez
"THE IMPLEMENTATION OF SIMPLE BUT SIGNIFICANT RITUALS
HAD AN IMMEDIATE EFFECT. THE IMPACT ON CUSTOMERS
IS REAL. IT'S A BEAUTIFUL EVOLUTION!"
MARC G, Bar manager - Rooftop, Geneva
"STOCK MANAGEMENT HAS BECOME A LOT
SMOOTHER. LESS PRODUCTS AND THE
ROTATION IS MORE IMPORTANT."
RAMI K, Founder - Brasserie Group, Paris
"IN LESS THAN THREE MONTHS, WE HAVE OBSERVED
AN INCREASE OF + 35% IN BARS' TURNOVER ,
AND THE OFFER HAS GAINED CONSISTENCY."
JULIEN M, Restaurant Director - 5* Hotel, Courchevel
MICHELIN GUIDE
THE WORLD'S 50 BEST
For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction .
IS THIS THE LEVEL OF YOUR VENUE?
IS BUILT TO REACH?
STRATEGIC REVIEW
LET'S DISCUSS
YOUR PROJECT
TELL US WHAT YOU ARE BUILDING,
WHERE YOU ARE IN THE PROCESS,
AND THE KIND OF SUPPORT YOU ARE SEEKING.
FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.