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Bar and restaurant consulting project combining concept development, artistic direction and beverage program

FROM BAR DESIGN TO BRAND DESIRE

We think, design and build drink ecosystems made to scale.

BAR STRATEGY   EXPERIENTIAL DESIGN   SMART EXECUTION

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Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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GUEST FOCUS

BRAND INTENTION

VISION WORKSHOPS

Clarify your brand essence and market stance.

 

GUEST TYPOLOGIES & EMOTIONAL PROFILING

Understand who you serve and how to deliver meaningful value.

 

SIGNATURE RITUALS

Turn guest moments into brand memory.

SENSORY BRANDING & SPATIAL IMPACT

Design immersive environments that speak through emotion.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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CONCEPT INNOVATION

DESIRABILITY

BRAND ESSENCES

Design an experience only your brand can embody.

 

STRATEGIC IMMERSION

Reveal your brand’s truth and clarify its market position.

GUEST SEGMENTATION

Define emotional drivers and service expectations across key guest segments.

NARRATIVE FRAMEWORKS

Transform guest moments into memories — and stories into brand value.

SENSORY BRANDING

Curate textures, sounds, scents, and visuals that speak your brand language.

 

EXPERIENCE ARCHITECTURE

Structure menu logic and touchpoints into a seamless, elevated guest journey.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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SEAMLESS OPERATIONS

SMART EXECUTION

BAR PRODUCTION  & STATION DESIGN

Optimize station flow, mise en place logic, and ergonomics so peak service stays calm, precise, and seamless.

 

SERVICE CHOREOGRAPHY & SOPs

Define sequence, gestures, and service pace so every ritual lands.

​​

FOH / BOH INTEGRATION

Align handoffs, communication, and timing so guests experience flow.

​​

TRAINING & RITUALIZATION

Embed standards through immersion, repetition, and coaching

until excellence becomes instinct.

SUPPLIER ALIGNMENT & LAUNCH READINESS

Secure sourcing, specifications, costing, and logistics.

 

ON-SITE PRE-OPENING & SOFT LAUNCH SUPPORT

Set, calibrate, and refine live — ensuring opening nights feel flawless, confident, and on-brand.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

CONCEPT DESIRABILITY

CREATE A SYSTEM

KPI DASHBOARDS & INSIGHT TRACKING

Design an experience only your brand can embody.​

 

STRATEGIC IMMERSION

Track guest experience, margin, and productivity and translate signals into action.

MONTHLY PERFORMANCE STEERING

Align stakeholders, set priorities, and lock next-step decisions with clarity.

MENU & PRODUCT TEST CYCLES

Prototype, validate, and refine offers based on demand, feedback, and profit drivers.

TEAM COACHING & MICRO-TRAINING LOOPS

Reinforce rituals, correct drift, and elevate execution through short, frequent coaching.

 

EXPERIENCE EVOLUTION ROADMAP

Plan seasonal drops and continuous improvements to keep the concept fresh, consistent, and scalable.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

SCALLING

BRAND EXTENSION

FRANCHISE-READY BEVERAGE SYSTEMS

Standardize signature quality while protecting margins and operational simplicity.

 

CULTURAL & REGULATORY LOCALIZATION

Adapt rituals, recipes, and compliance without losing the brand’s core identity.

EXPANSION TIMELINES & MARKET ENTRY KITS

Plan rollouts with clear milestones, resources, and ready-to-launch toolkits.

PARTNER ONBOARDING & GOVERNANCE PACKS

Align partners on standards, reporting, and brand guardrails from day one.

LICENSING & IP PACKAGING

Package your concept into licensable assets — with clear ownership and usage frameworks.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
TRUSTED CUSTOMERS
Establishments - Major brands
Without borders
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license-4, profitable-bar-opening, bar-business-plan, bar-consultant, cocktail-consultant, cocktail-menu-creation, mixology-expert, original-bar-concept, bar-opening-advice, bartender-training-paris, tailor-made-cocktail-menu, bar-consulting-paris, cocktail-experience, barista-training-paris, cafe-training
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license-4, profitable-bar-opening, bar-business-plan, bar-consultant, cocktail-consultant, cocktail-menu-creation, mixology-expert, original-bar-concept, bar-opening-advice, bartender-training-paris, tailor-made-cocktail-menu, bar-consulting-paris, cocktail-experience, barista-training-paris, cafe-training
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license-4, profitable-bar-opening, bar-business-plan, bar-consultant, cocktail-consultant, cocktail-menu-creation, mixology-expert, original-bar-concept, bar-opening-advice, bartender-training-paris, tailor-made-cocktail-menu, bar-consulting-paris, cocktail-experience, barista-training-paris, cafe-training
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Bar and restaurant consulting project combining concept development, artistic direction and beverage program

Your great visions inspire us.
Your feedback enlightens us.

"THE SCENOGRAPHY AROUND THE COCKTAILS LITERALLY

GAME CHANGER: OUR SIGNATURE SALES

HAVE BEEN MULTIPLIED BY THREE."

ANTO M, Owner - Lounge Hotel, Saint-Tropez

"THE IMPLEMENTATION OF SIMPLE BUT SIGNIFICANT RITUALS

HAD AN IMMEDIATE EFFECT. THE IMPACT ON CUSTOMERS

IS REAL. IT'S A BEAUTIFUL EVOLUTION!"

MARC G, Bar manager - Rooftop, Geneva

"STOCK MANAGEMENT HAS BECOME A LOT

SMOOTHER. LESS PRODUCTS AND THE

ROTATION IS MORE IMPORTANT."

RAMI K, Founder - Brasserie Group, Paris

"IN LESS THAN THREE MONTHS, WE HAVE OBSERVED

AN INCREASE OF + 35% IN BARS' TURNOVER ,

AND THE OFFER HAS GAINED CONSISTENCY."

JULIEN M, Restaurant Director - 5* Hotel, Courchevel

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Let's talk about your project.

A Tailored
SOLUTION
What are you target markets ?

Your information:

What is your market positioning ?

A Singular

vision.

KÉVIN LIGOT

FOUNDER

Between London, Amsterdam, Brussels, Monaco, Courchevel, Paris, and soon Dubai, Kévin Ligot (36) has established himself as a leading figure in the bar business within the luxury hospitality and restaurant industry. A two-time European Mixology Champion, Certified Tea Master, and trained in the Art of Perfumery in Grasse, he combines the artistic sensibility of a creator with the strategic vision of an ambitious entrepreneur. With over 17 years of expertise, he has honed a unique skill set through collaborations with prestigious groups such as Joël ROBUCHON International, MARRIOTT Luxury Collection, MOMA Paris, and LVMH. His approach transcends traditional luxury, fine dining, and ultra-exclusive events. Surrounded by renowned experts, he designs immersive, tailor-made experiences for an international clientele, maximizing the value of every investment. Originally from the Belgium-Netherlands border, he developed his artistic sensitivity at Saint-Luc School of Arts before embarking on an exceptional journey where curiosity, excellence, and innovation shape his every move. His relentless pursuit of discovery constantly pushes him to redefine industry standards and elevate expectations.

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