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Bar and restaurant consulting project combining concept development, artistic direction and beverage program

ROYAL MANSOUR

Marrakech

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ARRIVAL

AIRPORT

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
**MIXOLOGICA PARIS** offre une expertise premium en conseil et création pour bars, hôtels et restaurants. Nous nous spécialisons dans le design de bar, les cartes de boissons exclusives, les audits stratégiques, le recrutement RH et les formations en cocktails, mixologie, barista et thé. Notre agence propose des solutions personnalisées pour une expérience unique.

SYMBOL OF EXCELLENCE

A HOTEL

CITADEL

The Royal Mansour is one of those rare places in the world that defy the codes of hotel excellence. Its concept is unique, a medina within the medina. A plant universe made of shadows and lights, sometimes oases, sometimes gardens and wellness areas. A fantastic world outside of time, borrowed from the soul of Morocco.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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TRAINING

COFFEE BARISTA

Our coffee expert, Hakim, trained the teams of the 3 bars/restaurants and the butlers of the Palace riads for 7 days. We focused on an initial introduction to the world of coffee accompanied by practical workshops on "latte art" as well as specific consulting dedicated to the offers of the 53 riads.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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EXPERTISE

TEA

Our tea expert, Kevin, worked with the head bartender to periodically offer a signature tea in accordance with the seasonality. For this project, we collaborated with Master Yu Hui Tseng (Maison des 3 thés, Paris) to offer a first selection of a young pu-er tea. We also have the opportunity to work on blends of "rolled" teas between wulong and other gong xi zhu cha in order to find the symbiosis between tradition and innovation. Excellent start which is only the beginning of the adventure...

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
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Let's talk about your project.

A Tailored
SOLUTION
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