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THE FOUNDER

Bar and restaurant consulting project combining concept development, artistic direction and beverage program

A Singular

vision.

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KÉVIN LIGOT

FOUNDER

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Between London, Amsterdam, Brussels, Monaco, Courchevel, Paris, and soon Dubai, Kévin Ligot (36) has established himself as a leading figure in the bar business within the luxury hospitality and restaurant industry. A two-time European Mixology Champion, Certified Tea Master, and trained in the Art of Perfumery in Grasse, he combines the artistic sensibility of a creator with the strategic vision of an ambitious entrepreneur. With over 17 years of expertise, he has honed a unique skill set through collaborations with prestigious groups such as Joël ROBUCHON International, MARRIOTT Luxury Collection, MOMA Paris, and LVMH. His approach transcends traditional luxury, fine dining, and ultra-exclusive events. Surrounded by renowned experts, he designs immersive, tailor-made experiences for an international clientele, maximizing the value of every investment. Originally from the Belgium-Netherlands border, he developed his artistic sensitivity at Saint-Luc School of Arts before embarking on an exceptional journey where curiosity, excellence, and innovation shape his every move. His relentless pursuit of discovery constantly pushes him to redefine industry standards and elevate expectations.

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OUR HISTORY

A 360°

vision.

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MIXOMANIA

SINCE 2015

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In 2015, he founded MIXOMANIA Paris a creative laboratory dedicated to crafting cutting-edge strategies for the creation and development of high-end bars. His expertise extends to consulting for major hotel groups, renowned Michelin-starred chefs, investors, and multinational corporations in the perfumery and flavoring sectors.

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MIXOLOGICA

SINCE 2024

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In 2024, he launches MIXOLOGICA Milan - Dubai , marking the start of a new era. This groundbreaking initiative promises to combine the boldness of high-end bar decor and craft design with an expanded international presence in the luxury event sector. It positions MIXOLOGICA & MIXOLOGICA Paris - Milan - Dubai as the only French bar agency offering a panoramic perspective on every aspect of the beverage world, ensuring top-tier service and an unforgettable experience for its clients.

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Bar and restaurant consulting project combining concept development, artistic direction and beverage program

STRATEGIC REVIEW

LET’S DISCUSS
YOUR PROJECT

TELL US WHAT YOU ARE BUILDING,

WHERE YOU ARE IN THE PROCESS,

AND THE KIND OF SUPPORT YOU ARE SEEKING.

What best describes your project? (select all that apply)
Positioning (choose one)
Timeline

Your information:

FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.

WHY

Mixomania ?

A distinctive creative

signature

We bring a more elevated visual, sensory and cultural language to beverage-led hospitality.
Some concepts are technically sound, yet leave no lasting impression. Others look refined, yet fail to create real commercial value. Our role is to close that gap. We shape systems that feel distinctive, desirable and deeply aligned with the business behind the place.



A commercial eye

behind the experience


We connect aesthetics, guest experience and revenue with intention.
What guests remember shapes what they value. What they value influences what they choose. And what they choose ultimately determines whether a concept remains aspirational or becomes enduring. We design with that logic in mind.



A system

that holds in real life


We build for real teams, real places and real operating conditions.
A strong concept should not lose its integrity at the moment of service. We consider execution, flow and the everyday reality of hospitality operations so that the system remains coherent, elevated and repeatable beyond the presentation stage.

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The Consulting Partner

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Mixomania Consulting is an international bar, restaurant and drink ecosystem consulting studio. We work with hospitality owners, operators and investors to shape premium concepts, beverage strategy, experiential design and roll-out systems built for margin and scale. We support new openings, repositionings and selected activations across hospitality venues, premium brands and beverage-led concepts.

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QUESTIONS

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What does Mixomania Consulting do?

Mixomania Consulting designs and rolls out signature drink ecosystems for bars, restaurants, hotels and premium hospitality concepts. Our work spans concept narrative, beverage strategy, menu architecture, experiential design, training and operational roll-out.

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Who is this service for?
Hospitality owners, operators, restaurant groups, premium brands and investors developing, refining or repositioning bars, restaurants and beverage-led guest experiences.

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What type of projects are supported?
New openings, repositionings, beverage ecosystem redesigns, bar and restaurant strategy projects, coffee and tea concepts, selected brand activations and beverage innovation initiatives.

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Where does Mixomania Consulting operate?
Internationally. Mixomania currently presents itself across Paris, Milan and Dubai, with selected project support across multiple markets.

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What are the main deliverables?
Depending on the scope, deliverables may include concept framework, beverage strategy, menu architecture, experiential direction, service rituals, training, operational guidelines and roll-out support.

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Are you only focused on cocktails?
No. Mixomania also works across broader drink categories and guest-facing beverage experiences, including coffee, tea, matcha, zero-proof, functional and other premium beverage formats.

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Are you an event agency?
No. The core value is strategic: bar strategy, experiential design and smart execution. For selected projects, this can extend into activations or event-led formats, but that is not the core positioning.









 

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