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atelier cocktail , workshop cocktail , atelier mixologie , cours cocktail , cours mixologi
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A SIGNATURE BAR STRATEGY

The tailored
Bar & Cocktail 
blueprint

FOR HOTELS, RESTAURANTS, PRIVATE MEMBERS’ CLUBS,
AND HIGH-STAKES OPENINGS OR REPOSITIONINGS,
WE DESIGN DISTINCTIVE BAR, COCKTAIL, AND
BEVERAGE PROGRAMS THAT ALIGN CONCEPT,
SERVICE, EXPERIENCE, AND PROFITABILITY.

A PROVEN POSITION

13 YEARS IN PREMIUM HOSPITALITY 135+ OPENINGS SUPPORTED 260+ PROJECTS DELIVERED

Bar and restaurant consulting project combining concept development, artistic direction and beverage program

​BUILT ACROSS OPENINGS, REPOSITIONINGS,
AND HIGH-STAKES CONCEPT DEVELOPMENT
PREMIUM HOSPITALITY ENVIRONMENTS.

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ONE CLEAR BAR VISION

We build 
Bar and Cocktail Programs
designed to perform

WE DESIGN DISTINCTIVE BAR, COCKTAIL,

AND MIXOLOGY SYSTEMS WITH SHARPER POSITIONING,

STRONGER CONSISTENCY, AND BETTER COMMERCIAL PERFORMANCE.

STEP 1

Strategic 

bar audit

Clarify positioning, guest expectations, service realities, and the commercial opportunities behind the bar offer.

STEP 2

Program

architecture

Define the bar concept, cocktail logic, beverage structure, guest journey, and service rituals that make the venue distinctive.

Operational

translation

Turn strategy into bar menus, SOPs, sourcing logic, costing, team rituals, and service-ready execution.

Rollout 

refinement 

Test live conditions, refine what underperforms, and lock consistency for stronger guest experience, profitability, and scale.

FIRST COMMERCIAL IMPACT

What can the
First Step
unlock?

ILLUSTRATIVE UPSIDE BASED ON €500,000

IN ANNUAL BAR & BEVERAGE REVENUE

+15% UPLIFT IN BAR & BEVERAGE SALES

75% GROSS MARGIN

POTENTIAL IMPACT

€56,250 IN ADDITIONAL GROSS PROFIT

+10-20X RETURN ON INVESTMENT

A strategic
INVESTMENT
with measurable upside

COMPARED WITH A €9,300 BAR PROGRAM ENGAGEMENT,

THE POTENTIAL RETURN CAN BE SUBSTANTIAL WHEN

THE RIGHT REVENUE, MARGIN, AND GUEST-EXPERIENCE

OPPORTUNITIES ARE IDENTIFIED EARLY.

FOR QUALIFIED HOSPITALITY PROJECTS ONLY.

RESPONSE WITHIN 48 HOURS.

YOUR NEXT GOAL IS

One focused session. Clear priorities. Smarter next moves.

kévin ligot mixomania paris agence mixol

IDEAL BEFORE

an opening, a repositioning, a menu overhaul, or a wider consulting engagement.

atelier cocktail , workshop cocktail , atelier mixologie , cours cocktail , cours mixologi

THE RIGHT SYSTEM

More than ideas,
start with the right system.

IF YOU ARE BUILDING, REFINING OR

REPOSITIONING A PREMIUM PLACE,

MIXOMANIA CAN HELP SHAPE

THE NEXT STRATEGIC STEP.

CLIENTS x PARTNERS

Mixomania Consulting – international bar and restaurant consulting studio for concept, beverage and design

Your great visions inspire us.
Your feedback enlightens us.

"THE SCENOGRAPHY AROUND THE COCKTAILS LITERALLY

GAME CHANGER: OUR SIGNATURE SALES

HAVE BEEN MULTIPLIED BY THREE."

ANTO M, Owner - Lounge Hotel, Saint-Tropez

"THE IMPLEMENTATION OF SIMPLE BUT SIGNIFICANT RITUALS

HAD AN IMMEDIATE EFFECT. THE IMPACT ON CUSTOMERS

IS REAL. IT'S A BEAUTIFUL EVOLUTION!"

MARC G, Bar manager - Rooftop, Geneva

"STOCK MANAGEMENT HAS BECOME A LOT

SMOOTHER. LESS PRODUCTS AND THE

ROTATION IS MORE IMPORTANT."

RAMI K, Founder - Brasserie Group, Paris

"IN LESS THAN THREE MONTHS, WE HAVE OBSERVED

AN INCREASE OF + 35% IN BARS' TURNOVER ,

AND THE OFFER HAS GAINED CONSISTENCY."

JULIEN M, Restaurant Director - 5* Hotel, Courchevel

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2013 - 2026

13 Years of Trust
built for profitability and growth

NOUS CONCEVONS DES UNIVERS BAR ET BOISSONS

DISTINCTIFS, POUR UN POSITIONNEMENT PLUS FORT,

UNE PLUS GRANDE COHÉRENCE DES OFFRES ET

UNE MEILLEURE PERFORMANCE COMMERCIALE.

MIXOMANIA'S SELECTED CLIENTS

They trust us.

BASED IN PARIS, MIXOMANIA IS AN INTERNATIONAL HOSPITALITY
AND BEVERAGE STRATEGY CONSULTING STUDIO, CREATING
SIGNATURE EXPERIENCES FOR HOTELS, RESTAURANTS,
SPIRITS HOUSES, LUXURY BRANDS, AND PREMIUM
EVENT PARTNERS IN PARIS, MARRAKECH,
MILAN, AND DUBAI.

SPIRITS
BRANDS
​​
BACARDI-MARTINI
BROWN-FORMAN
BEAM SUNTORY
AB INBEV
FOODEX
DIAGEO
LUCAS BOLS 1575 GENEVER
PIERRE FERRAND COGNAC
GLENMORANGIE WHISKY
WOODFORD RESERVE
HERRADURA TEQUILA
L'ATELIER DU SAKÉ
KRUG CHAMPAGNE
PLANTATION RUM​
HENDRICKS GIN
JACK DANIEL'S
CITADELLE GIN​​​​​​​​​​​

AROMATISATION & PERFUMERY
 
​ROBERTET GROUP
L'ORÉAL LUXE
KERING BEAUTY
LVMH BEAUTY
LOUIS VUITTON PERFUMS
DIOR PERFUMS
LA PERLA
DIESEL 
CREED​
GUCCI​​​​​​​​​​​

COFFEE & TEA
​
STARBUCKS RESERVE COFFEE
NESPRESSO
DILMAH TEA​​​​​​​
TEAVANA
WMF ​

INSTITUTIONS
& INNOVATION
​​
LVMH - LA MAISON DES STARTUPS
LE SALON DU CHOCOLAT - INT.
DANONE NUTRICIA RESEARCH
LE SALON DE L'INNOVATION
STATION F - STARTUPS DEV.​​​​
LA CITÉ DES SCIENCES​​​​

HOSPITALITY CLIENTS

​

LOUIS VUITTON - EXPÉRIENCES - INT.

RASPOUTINE CLUB - INT.

MELIÀ GROUP - INT.

ZUMA - INT.

LE SERPENT À PLUMES - PARIS

MAISON SOUQUET - PARIS

LE CRILLON - PARIS

MANKO - PARIS​​

MANDARIN ORIENTAL - BARCELONA

1112 THE MOROCCAN  TEAHOUSE - MARRAKECH​

ROYAL MANSOUR - MARRAKECH​​

HAUTE COUTURE
& HAUTE JOAILLERIE
 
CHRISTIAN DIOR
LOUIS VUITTON
LVMH FASHION
VALENTINO​​​​​
BALMAIN
CARTIER
HERMÈS
LOEWE
FENDI​​​​

ART OF TABLE
 
CRISTAL BACCARAT - FRANCE
YUKIWA - JAPAN
ALESSI - ITALY​​​​

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A STANDARD OF EXCELLENCE

Mixomania Consulting – international bar and restaurant consulting studio for concept, beverage and design

MICHELIN GUIDE

Bar and restaurant consulting project combining concept development, artistic direction and beverage program

THE WORLD'S 50 BEST

For venues competing on recognition,
your beverage program
cannot remain secondary.
It is part of the distinction.

IS THIS THE LEVEL OF YOUR VENUE

IS BUILT TO REACH ?

STRATEGIC REVIEW

LET'S DISCUSS
YOUR PROJECT

TELL US WHAT YOU ARE BUILDING,

WHERE YOU ARE IN THE PROCESS,

AND THE KIND OF SUPPORT YOU ARE SEEKING.

What best describes your project? (select all that apply)
Positioning (choose one)
Timeline

Your information:

FOR QUALIFIED HOSPITALITY PROJECTS ONLY. RESPONSE WITHIN 48 HOURS.

QUESTIONS


Is this the right fit for our type of project?

Yes, if your venue treats beverage as part of the brand, the guest experience and the business model. This diagnostic is relevant for bars, restaurants, hotels, members’ clubs and beverage-led concepts that need sharper positioning, stronger commercial logic or clearer next steps.


Is one session really enough?

For the right project, yes. The purpose is not to solve every layer in one day, but to identify the highest-value decisions, remove ambiguity and define the right next moves quickly and clearly.


What if we need more than a diagnostic? 

That is exactly what this session helps clarify. It shows whether your project needs broader consulting support, rollout assistance, performance optimisation or simply better internal execution. The outcome is direction, not guesswork.


Do you help with profitability as well as guest experience ?

Absolutely. A strong concept must be desirable and commercially sound. We look at positioning, pricing logic, margin structure, menu performance, operational standards and guest perception together, because the right system has to work both on paper and in service.


Why not just book a normal consultation?

Because this is not a casual call. It is a structured strategic intervention designed to challenge assumptions, reduce decision risk and accelerate serious decisions for serious projects.

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