Our tea expert, Kevin, worked with the head bartender to periodically offer a signature tea in accordance with the seasonality. For this project, we collaborated with Master Yu Hui Tseng (Maison des 3 thés, Paris) to offer a first selection of a young pu-er tea. We also have the opportunity to work on blends of "rolled" teas between wulong and other gong xi zhu cha in order to find the symbiosis between tradition and innovation. Excellent start which is only the beginning of the adventure...