top of page
Bar and restaurant consulting project combining concept development, artistic direction and beverage program

We think, design and build drink ecosystems made to scale.

BAR STRATEGY   EXPERIENTIAL DESIGN   SMART EXECUTION

royal mansour 4.jpg.jpg
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

GUEST FOCUS

BRAND INTENTION

VISION WORKSHOPS

Clarify your brand essence and market stance.

 

GUEST TYPOLOGIES & EMOTIONAL PROFILING

Understand who you serve and how to deliver meaningful value.

 

SIGNATURE RITUALS

Turn guest moments into brand memory.

SENSORY BRANDING & SPATIAL IMPACT

Design immersive environments that speak through emotion.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

CONCEPT INNOVATION

DESIRABILITY

BRAND ESSENCES

Design an experience only your brand can embody.

 

STRATEGIC IMMERSION

Reveal your brand’s truth and clarify its market position.

GUEST SEGMENTATION

Define emotional drivers and service expectations across key guest segments.

NARRATIVE FRAMEWORKS

Transform guest moments into memories — and stories into brand value.

SENSORY BRANDING

Curate textures, sounds, scents, and visuals that speak your brand language.

 

EXPERIENCE ARCHITECTURE

Structure menu logic and touchpoints into a seamless, elevated guest journey.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage programDSC2567.jpg
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

SEAMLESS OPERATIONS

SMART EXECUTION

BAR PRODUCTION  & STATION DESIGN

Optimize station flow, mise en place logic, and ergonomics so peak service stays calm, precise, and seamless.

 

SERVICE CHOREOGRAPHY & SOPs

Define sequence, gestures, and service pace so every ritual lands.

​​

FOH / BOH INTEGRATION

Align handoffs, communication, and timing so guests experience flow.

​​

TRAINING & RITUALIZATION

Embed standards through immersion, repetition, and coaching

until excellence becomes instinct.

SUPPLIER ALIGNMENT & LAUNCH READINESS

Secure sourcing, specifications, costing, and logistics.

 

ON-SITE PRE-OPENING & SOFT LAUNCH SUPPORT

Set, calibrate, and refine live — ensuring opening nights feel flawless, confident, and on-brand.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

CONCEPT DESIRABILITY

CREATE A SYSTEM

KPI DASHBOARDS & INSIGHT TRACKING

Design an experience only your brand can embody.​

 

STRATEGIC IMMERSION

Track guest experience, margin, and productivity and translate signals into action.

MONTHLY PERFORMANCE STEERING

Align stakeholders, set priorities, and lock next-step decisions with clarity.

MENU & PRODUCT TEST CYCLES

Prototype, validate, and refine offers based on demand, feedback, and profit drivers.

TEAM COACHING & MICRO-TRAINING LOOPS

Reinforce rituals, correct drift, and elevate execution through short, frequent coaching.

 

EXPERIENCE EVOLUTION ROADMAP

Plan seasonal drops and continuous improvements to keep the concept fresh, consistent, and scalable.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
4480980358_96527bec64_o.jpg

SCALLING

BRAND EXTENSION

FRANCHISE-READY BEVERAGE SYSTEMS

Standardize signature quality while protecting margins and operational simplicity.

 

CULTURAL & REGULATORY LOCALIZATION

Adapt rituals, recipes, and compliance without losing the brand’s core identity.

EXPANSION TIMELINES & MARKET ENTRY KITS

Plan rollouts with clear milestones, resources, and ready-to-launch toolkits.

PARTNER ONBOARDING & GOVERNANCE PACKS

Align partners on standards, reporting, and brand guardrails from day one.

LICENSING & IP PACKAGING

Package your concept into licensable assets — with clear ownership and usage frameworks.

Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program
Bar and restaurant consulting project combining concept development, artistic direction and beverage program

Vos grandes visions nous inspirent.
Vos retours nous éclairent.

"LA SCÉNOGRAPHIE AUTOUR DES COCKTAILS A LITTÉRALEMENT

CHANGÉ LA DONNE : NOS VENTES DE SIGNATURES

ONT ÉTÉ MULTIPLIÉES PAR TROIS."

ANTO M & TATIANA A , Propriétaires - Lounge Hôtelier, Saint-Tropez

"LA MISE EN PLACE DE RITUELS SIMPLES MAIS MARQUANTS

A EU UN EFFET IMMÉDIAT. L'IMPACT SUR LA CLIENTÈLE

EST RÉEL. C'EST UNE BELLE ÉVOLUTION !"

MARC G , Responsable bar - Rooftop, Genève

"LE PILOTAGE DES STOCKS EST DEVENU BEAUCOUP

PLUS FLUIDE. MOINS DE PRODUITS ET LA

ROTATION EST PLUS IMPORTANTE."

RAMI K , Fondateur - Groupe de Brasseries, Paris

"EN MOINS DE TROIS MOIS, NOUS AVONS CONSTATÉ

UNE HAUSSE DE + de 35% SUR LE CA DES BARS,

ET L'OFFRE A GAGNÉ EN COHÉRENCE."

JULIEN M , Directeur de la restauration - Hôtel 5*, Courchevel

beige-nappa-garment-leather-hide-rolford-leather (1)_LE_upscale_magic_x2_strength_20_simil

Parlons de votre projet.

UNE SOLUTION
Sur-mesure
Quels sont vos marchés ?

Vos informations  :

Quel est votre positionnement ?

FAQ

The Bar Consulting 

​​​​​​​​

Mixomania Consulting is an international bar and restaurant

consulting studio supporting entrepreneurs and investors

with concept development, beverage strategy and design

direction across Africa and the Middle East.

QUESTIONS

What does Mixomania Consulting do?
Mixomania Consulting supports bar and restaurant projects with

concept development, beverage strategy and design direction.

Who is this service for?
Entrepreneurs, restaurant groups and investors developing bar

and restaurant concepts.

What type of projects are supported?
New openings and repositioning of existing venues.

Where does Mixomania Consulting operate?
Africa and the Middle East, with international project support.

What are the main deliverables?
Concept framework, beverage strategy, menu direction and

design guidelines.

bottom of page